KeVita was founded in 2009 when organic winemaker Bill Moses and holistic nutritionist Chakra Earthsong joined forces in Ojai, California. Together, the pair turned the art and science of creating probiotic drinks into a full-fledged business, growing their word-of-mouth reputation into a nationally distributed brand within the first year.
The company has continued to grow over the years, but has remained true to the values and integrity of the formulas that started it all. KeVita is still fermented and bottled in Ventura County, California.
Today, Chakra is still heavily involved in KeVita’s product development and innovation, ensuring that every bottle of KeVita maintains the authenticity of that very first ferment.
With more than two dozen delicious flavors across four distinct product lines – Sparkling Probiotic Drinks, Apple Cider Vinegar Tonics, Master Brew Kombuchas, and newly launched Prebiotic Shots – there’s truly something for everyone.
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